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Traditional Red Velvet Cake Recipe ( made with beets)
120 grams unsweetened chocolate, chopped
250 ml pureed beets
500 ml flour
79 ml cocoa
2 tsp. baking soda
170 g unsalted butter, softened
500 ml brown sugar
225 ml granulated sugar
3 large eggs
2 tsp. vanilla
150 ml buttermilk
2 tsp. cider vinegar
Preheat oven to 175 degrees .
Butter and flour two 9 inch cake pans.
Melt chocolate in double boiler and set aside .
Sift together flour, cocoa, baking soda and salt.
In a bowl beat butter, sugars, eggs and vanilla until light and fluffy, about 5 minutes.
Beat in chocolate. In four steps, alternately beat in flour mixture and buttermilk mixed with vinegar beginning and ending with flour.
Beat until incorporated.
Add pureed beets and mix until well blended.
Divide the batter between the pans. Bake for 30 to 35 minutes, or until cake tester inserted in center comes out clean and top of cake springs back when lightly pressed.
Cool cakes in pans on wire racks for 10 minutes and invert onto racks to cool completely.
Kakkumurut pelkältään eivät maistuneet mielestäni hyvälle ja punaiseltakaan se ei näyttänyt. Miehen mielestä kakku oli todella hyvää. Välissä ja päällä on tuorejuustokreemi.
